Kimchi protects against COVID-19, a study says

Kimchi protects against COVID-19, a study says

Recent study has pointed to kimchi for low COVID-19 fatality rates of South Korea. According to the British newspaper The Sun, Dr. Jean Bousquet, honorary professor of Pulmonary Medicine at Montpellier University, France, and his team studied a link between low fatalities and national dietary differences and found that countries where fermented cabbage forms a…