Oi Muchim (오이무침) is a traditional Korean banchan or side dish made with cucumbers. It is a classic Korean dish that is easy to prepare, refreshing to eat, and can be enjoyed year-round. Oi muchim became a favorite of mine some years ago when we were on vacation with my parents. My mom was making…
Chopsticks Feed Billions but Also Prevent Assassinations and Train Olympians Sometimes when I’m waiting in a coffee line, an odd annoyance pops into my head. It bothers me that my 10-year-old son does not know how to use chopsticks properly. It’s not a top-tier concern, up there with climate disasters or hate crimes, but it…
Mari NYC is an elevated Korean restaurant in Hell’s Kitchen that is simply a must-try. Chef Sungchul Shim opened his first restaurant, Kochi NYC in Hell’s Kitchen in October 2019 and the restaurant quickly earned a Michelin Star by offering a menu that modernized the traditional flavors of Korean royal court food with modern gastronomic…
Annandale, VA has long been a popular destination for anyone looking for great Korean food around the Capital Beltway. But booming interest in Korean food is just as real, if less splashy, than the tidal Hallyu Wave for K entertainment. From BBQ and bar food to luxe cuisine, Korean restaurants seem to be everywhere and…
It’s not your imagination, Korean restaurants seem to be popping up everywhere these days. It’s a thing and alongside that development, more people than ever want to learn how to cook Korean food at home. Korean food is one of the healthiest and most delicious cuisines in the world and cooking it at home can…
As the popularity of Korean food continues to grow globally, the demand for a fresh take and more variety in Korean restaurants has never been so high. Rising to the challenge is a host of young chefs who have stepped up around the world and delivered some of the best dining experiences to be found.…
“I know that art fills the bloody gaps in our hearts. As long as I can, I will continue to ask questions and get answers. I will continue to write about what I see and what I want to see.” – Min Jin Lee Writer Min Jin Lee won the prestigious Manhae Prize for Literature…
Jua NYC is a beacon of culinary mastery in the Flatiron district of Manhattan. It has quietly developed a cult following of regulars, especially those seeking an exquisite yet low-key fine dining experience. Chef Hoyoung Kim opened Jua in 2020 and his modern Korean tasting menu earned him a Michelin star just one year later…
Perilla, or kkaennip, is an easy to grow plant that produces the most delicious leaves that Koreans have loved since before the Silla era in the 7th century AD. Home gardeners (including patio gardeners) grow kkaennip either from seed or buy seedlings at their local Korean grocery store in the spring and reap the rewards…
There are very few dishes I can eat every day but this delicious soba salad is one of them. My husband still works from home 3 days a week and on those days we eat soba salad for lunch. We somehow never get sick of this satisfying meal especially since we can mix it up…