There has never been a more exciting time for people to experience Korean fine dining. In the last decade a new generation of talented young chefs has emerged, pairing global techniques with familiar Korean flavors. These masterful creations are presented in sleek settings with top-notch service and there are now no fewer than six Michelin…
Jeong Chicago is an oasis of Korean fine dining in the Midwest.
Kochi NYC is a lovely gem of Korean gastronomy that opened in Hell’s Kitchen, right before the pandemic. Since then, Kochi has received a Michelin star and has become one of the most prominent fine dining restaurants in Manhattan. The chef Sungchul Shim, who previously worked at Neta and Per Se, offers a menu that honors…
Long before LA LA LAND brought light to the wonders of the City of Angels, the likes of Jonathan Gold and Anthony Bourdain helped open mainstream eyes to the marvels of the Los Angeles Koreatown food scene. Los Angeles is home to the largest Korean population in America, and serves up some of the most…
If you are in the mood to visit some Korean restaurants in Las Vegas, you might be surprised to find that you have a lot of excellent options. The Korean dining scene in Las Vegas has grown so much in the last five years that you can find almost any Korean food you crave. I first…
Korean food is skyrocketing in popularity and with awesome dining options all over the world, millions of people are making this healthy cuisine a top option for eating out. Not sure what to order? It might be way easier than you think. Here’s what to order in a Korean restaurant plus a printable guide at…
Uptown, downtown, or K-town, your options for Korean food in NYC are plentiful. But when you’re looking to impress or in the mood for the best, try to snag a reservation at one or all of these gems. Cote Korean Steakhouse Cote, the brilliant brainchild of restaurateur Simon Kim, was an overnight sensation when it…