A lovely and unexpected surprise lay in store for me during my first trip to Dublin: an excellent Korean restaurant complete with sleek contemporary decor and a talented chef owner who had paid her dues at the not-so-excellent Korean restaurants in the city. Tucked away on Manor Street in Dublin’s bustling Stoneybatter neighborhood, Korean…
Cote, the high-end Korean steakhouse in New York’s Flatiron District, has been ranked No. 10 on the 2025 World’s 101 Best Steak Restaurants list—making it the only U.S. restaurant to crack the top ten this year. Known for its polished take on Korean barbecue, Cote has held a Michelin star since its opening and continues…
The latest Michelin Guide has awarded the highest number of stars ever bestowed on Korean restaurants in the U.S., marking a historic moment for Korean cuisine. A total of 16 Korean restaurants earned at least one Michelin star, while 14 more were recognized in the coveted Bib Gourmand category for their high-quality yet affordable dining…
Culinary Class Wars broke records this fall as the first Korean unscripted title to rank No. 1 on the Netflix Global Top 10 TV (Non-English) list for three consecutive weeks. With the success of Korean dramas and films paving the way, it’s no surprise that Korean variety shows are now captivating international audiences. This surge…
It may be a surprise to some that the Twin Cities is home to a thriving Korean community. This is underscored by the daily direct flights between Minneapolis-St. Paul and Seoul, reflecting the deep connection between the two cities. We still have a long way to go before having the selection of the Koreatowns in…
Cote Korean Steakhouse is coming to Las Vegas early next year in what will be a “triumphant homecoming” for creator and owner, Simon Kim. Cote is the first and only Korean steakhouse to receive a Michelin Star, and is listed as the best steakhouse in North America by World’s 101 Best Steak Restaurants. Cote Las…
Since opening earlier this year, scoring a table at Coqodaq may feel akin to winning the lottery since reservations are snapped up moments after they become available (two weeks out.) As difficult as it is to live up to such hype, Coqodaq exceeds expectations by serving up an exceptionally elevated fried chicken dining experience. Simon…
Home to the largest Korean population in the United States, it’s not surprising that Los Angeles boasts some of the best Korean food in the country. At times, Korean natives even argue that a number of the Korean restaurants in Los Angeles are better than their counterparts back in Korea. Having lived in LA for…
In the words of Pete Wells of the New York Times, Korean restaurants have remade New York’s fine dining scene, ending the long running supremacy of French cuisine in the city. An incredible feat by the talented young chefs heading the dozen or so Korean fine dining restaurants currently thriving in Manhattan. After making the…
Baroo is a Korean-Inspired Global Playground of Taste in LA (Los Angeles) Taking “trust me” to an entirely different plane, Chef Kwang Uh’s seven-course tasting menu simply delivers. Inspiration-wise, Baroo launches from a Korean wellspring. But what it offers is global tastes and textures combined in a way that you didn’t even know you craved.…