Home to the largest Korean population in the United States, it’s not surprising that Los Angeles boasts some of the best Korean food in the country. At times, Korean natives even argue that a number of the Korean restaurants in Los Angeles are better than their counterparts back in Korea. Having lived in LA for…
In the words of Pete Wells of the New York Times, Korean restaurants have remade New York’s fine dining scene, ending the long running supremacy of French cuisine in the city. An incredible feat by the talented young chefs heading the dozen or so Korean fine dining restaurants currently thriving in Manhattan. After making the…
The 2024 Michelin Guide awarded a historic number of stars to Korean restaurants in the US. 15 Korean restaurants in the US were awarded at least one star, which is three more than last year, and two new restaurants have been added to the more affordable Bib Gourmand category. The Michelin Guide remains a dominant…
There are so many reasons to love Manhattan and one of them is the exciting and always vibrant K-town. The block on 32nd Street between Broadway and Madison Avenue has been serving excellent Korean food since the late 1970s. In recent years, however, K-town has expanded both below and above 32nd Street with great Korean…
Ddobar by Chef Jiho Kim adds another bright note to the NYC modern Korean restaurant scene. When Ddobar opened its doors late last year at Chelsea’s Olly Olly Market, a refreshingly affordable tasting menu took center stage. Korean-style fried tofu rice pockets with a variety of toppings like pork shoulders, duck pastrami, short rib, sea…
While Cote NYC is undeniably a game-changing icon of the elevated Korean dining scene, Cote Miami is the cooler younger sibling that is assuredly stepping out of its elder’s shadow. Awarded a Michelin Star only a year after opening, Cote Miami was again awarded the well-deserved honor last week for the second year in a…
Perilla Chicago is a modern Korean restaurant located in Fulton River Park, close to the West Loop. The restaurant is situated in a neighborhood that has been rapidly developing over the past few years, and it has become a popular destination for foodies and those looking for a fun night out. Owners Thomas Oh and…
Mari NYC is an elevated Korean restaurant in Hell’s Kitchen that is simply a must-try. Chef Sungchul Shim opened his first restaurant, Kochi NYC in Hell’s Kitchen in October 2019 and the restaurant quickly earned a Michelin Star by offering a menu that modernized the traditional flavors of Korean royal court food with modern gastronomic…
Annandale, VA has long been a popular destination for anyone looking for great Korean food around the Capital Beltway. But booming interest in Korean food is just as real, if less splashy, than the tidal Hallyu Wave for K entertainment. From BBQ and bar food to luxe cuisine, Korean restaurants seem to be everywhere and…
As the popularity of Korean food continues to grow globally, the demand for a fresh take and more variety in Korean restaurants has never been so high. Rising to the challenge is a host of young chefs who have stepped up around the world and delivered some of the best dining experiences to be found.…