March 11, 2022

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Kochi NYC is a lovely gem of Korean gastronomy that opened in Hell’s Kitchen, right before the pandemic. Since then, Kochi has received a Michelin star and has become one of the most prominent fine dining restaurants in Manhattan. The chef Sungchul Shim, who previously worked at Neta and Per Se, offers a menu that honors…

Talking to Your Kids About Race-Based Bullying

OpinionBy Yoojin Grace Wuertz March 11, 2022

Modern Grace is a monthly column for Best of Korea by Yoojin Grace Wuertz One of my earliest memories of Americans after moving to New Jersey as a six-year-old was hearing a particularly brash peer announce, “My parents will SUE YOU!” whenever she was displeased about something. Keep in mind this was a 1980s working-class…

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