Eating tteokguk on Seollal, the first day of the year, is a Korean tradition that dates back to the late 18th century. The white color of the tteok signifies purity and cleanliness and the shape is symbolic of round Korean brass coins, which is a wish for prosperity and wealth. On cold, wintery nights, nothing…
When you make a big batch of homemade mandu and then neatly stack the bags of dumplings into the freezer, you will feel rich. It’s the kind of feeling that assures you that you will eat well even in the face of an apocalypse, never mind a pandemic. Mandu is the beloved Korean dumpling that…
There are so many reasons to love Manhattan and one of them is the exciting and always vibrant K-town. The block on 32nd Street between Broadway and Madison Avenue has been serving excellent Korean food since the late 1970s. In recent years, however, K-town has expanded both below and above 32nd Street with great Korean…
We love to throw parties, and soju cocktails have become our favorite way to set the mood. Soju cocktails have been rising in popularity in recent years, especially among people who don’t want to serve the same old drinks. Soju is a traditional Korean distilled spirit that has a lower alcohol content than vodka resulting…
While Cote NYC is undeniably a game-changing icon of the elevated Korean dining scene, Cote Miami is the cooler younger sibling that is assuredly stepping out of its elder’s shadow. Awarded a Michelin Star only a year after opening, Cote Miami was again awarded the well-deserved honor last week for the second year in a…
Perilla Chicago is a modern Korean restaurant located in Fulton River Park, close to the West Loop. The restaurant is situated in a neighborhood that has been rapidly developing over the past few years, and it has become a popular destination for foodies and those looking for a fun night out. Owners Thomas Oh and…
Mari NYC is an elevated Korean restaurant in Hell’s Kitchen that is simply a must-try. Chef Sungchul Shim opened his first restaurant, Kochi NYC in Hell’s Kitchen in October 2019 and the restaurant quickly earned a Michelin Star by offering a menu that modernized the traditional flavors of Korean royal court food with modern gastronomic…
Annandale, VA has long been a popular destination for anyone looking for great Korean food around the Capital Beltway. But booming interest in Korean food is just as real, if less splashy, than the tidal Hallyu Wave for K entertainment. From BBQ and bar food to luxe cuisine, Korean restaurants seem to be everywhere and…
“I know that art fills the bloody gaps in our hearts. As long as I can, I will continue to ask questions and get answers. I will continue to write about what I see and what I want to see.” – Min Jin Lee Writer Min Jin Lee won the prestigious Manhae Prize for Literature…
Jua NYC is a beacon of culinary mastery in the Flatiron district of Manhattan. It has quietly developed a cult following of regulars, especially those seeking an exquisite yet low-key fine dining experience. Chef Hoyoung Kim opened Jua in 2020 and his modern Korean tasting menu earned him a Michelin star just one year later…