There are so many reasons to love Manhattan and one of them is the exciting and always vibrant K-town. The block on 32nd Street between Broadway and Madison Avenue has been serving excellent Korean food since the late 1970s. In recent years, however, K-town has expanded both below and above 32nd Street with great Korean…
We love to throw parties, and soju cocktails have become our favorite way to set the mood. Soju cocktails have been rising in popularity in recent years, especially among people who don’t want to serve the same old drinks. Soju is a traditional Korean distilled spirit that has a lower alcohol content than vodka resulting…
While Cote NYC is undeniably a game-changing icon of the elevated Korean dining scene, Cote Miami is the cooler younger sibling that is assuredly stepping out of its elder’s shadow. Awarded a Michelin Star only a year after opening, Cote Miami was again awarded the well-deserved honor last week for the second year in a…
Perilla Chicago is a modern Korean restaurant located in Fulton River Park, close to the West Loop. The restaurant is situated in a neighborhood that has been rapidly developing over the past few years, and it has become a popular destination for foodies and those looking for a fun night out. Owners Thomas Oh and…
Mari NYC is an elevated Korean restaurant in Hell’s Kitchen that is simply a must-try. Chef Sungchul Shim opened his first restaurant, Kochi NYC in Hell’s Kitchen in October 2019 and the restaurant quickly earned a Michelin Star by offering a menu that modernized the traditional flavors of Korean royal court food with modern gastronomic…
Annandale, VA has long been a popular destination for anyone looking for great Korean food around the Capital Beltway. But booming interest in Korean food is just as real, if less splashy, than the tidal Hallyu Wave for K entertainment. From BBQ and bar food to luxe cuisine, Korean restaurants seem to be everywhere and…
“I know that art fills the bloody gaps in our hearts. As long as I can, I will continue to ask questions and get answers. I will continue to write about what I see and what I want to see.” – Min Jin Lee, Seoul, August 12 2022 Writer Lee Min-jin won the prestigious Manhae Prize…
Jua NYC is a beacon of culinary mastery in the Flatiron district of Manhattan. It has quietly developed a cult following of regulars, especially those seeking an exquisite yet low-key fine dining experience. Chef Hoyoung Kim opened Jua in 2020 and his modern Korean tasting menu earned him a Michelin star just one year later…
In Korean culture, drinking and eating are linked together in a way unlike in the western world and they are an indispensable part of Korean daily life. Whenever you’re hanging out with friends or colleagues at bars, Korean people do not just drink. They need to eat food along with drinks. That’s why Korean anju (안주,…
There has never been a more exciting time for people to experience Korean fine dining. In the last decade a new generation of talented young chefs has emerged, pairing global techniques with familiar Korean flavors. These masterful creations are presented in sleek settings with top-notch service and there are now no fewer than six Michelin…