While Cote NYC is undeniably a game-changing icon of the elevated Korean dining scene, Cote Miami is the cooler younger sibling that is assuredly stepping out of its elder’s shadow. Awarded a Michelin Star only a year after opening, Cote Miami was again awarded the well-deserved honor last week for the second year in a…
Perilla Chicago is a modern Korean restaurant located in Fulton River Park, close to the West Loop. The restaurant is situated in a neighborhood that has been rapidly developing over the past few years, and it has become a popular destination for foodies and those looking for a fun night out. Owners Thomas Oh and…
Oi Muchim (오이무침) is a traditional Korean banchan or side dish made with cucumbers. It is a classic Korean dish that is easy to prepare, refreshing to eat, and can be enjoyed year-round. Oi muchim became a favorite of mine some years ago when we were on vacation with my parents. My mom was making…
Chopsticks Feed Billions but Also Prevent Assassinations and Train Olympians Sometimes when I’m waiting in a coffee line, an odd annoyance pops into my head. It bothers me that my 10-year-old son does not know how to use chopsticks properly. It’s not a top-tier concern, up there with climate disasters or hate crimes, but it…
Mari NYC is an elevated Korean restaurant in Hell’s Kitchen that is simply a must-try. Chef Sungchul Shim opened his first restaurant, Kochi NYC in Hell’s Kitchen in October 2019 and the restaurant quickly earned a Michelin Star by offering a menu that modernized the traditional flavors of Korean royal court food with modern gastronomic…
Annandale, VA has long been a popular destination for anyone looking for great Korean food around the Capital Beltway. But booming interest in Korean food is just as real, if less splashy, than the tidal Hallyu Wave for K entertainment. From BBQ and bar food to luxe cuisine, Korean restaurants seem to be everywhere and…
It’s not your imagination, Korean restaurants seem to be popping up everywhere these days. It’s a thing and alongside that development, more people than ever want to learn how to cook Korean food at home. Korean food is one of the healthiest and most delicious cuisines in the world and cooking it at home can…
As the popularity of Korean food continues to grow globally, the demand for a fresh take and more variety in Korean restaurants has never been so high. Rising to the challenge is a host of young chefs who have stepped up around the world and delivered some of the best dining experiences to be found.…
“I know that art fills the bloody gaps in our hearts. As long as I can, I will continue to ask questions and get answers. I will continue to write about what I see and what I want to see.” – Min Jin Lee Writer Min Jin Lee won the prestigious Manhae Prize for Literature…
Jua NYC is a beacon of culinary mastery in the Flatiron district of Manhattan. It has quietly developed a cult following of regulars, especially those seeking an exquisite yet low-key fine dining experience. Chef Hoyoung Kim opened Jua in 2020 and his modern Korean tasting menu earned him a Michelin star just one year later…