A lovely and unexpected surprise lay in store for me during my first trip to Dublin, Ireland: an excellent Korean restaurant complete with sleek contemporary decor and a talented chef-owner who had paid her dues at the not-so-excellent Korean restaurants in the city. Tucked away on Manor Street in Dublin’s bustling Stoneybatter neighborhood, Korean Table…
The latest Michelin Guide has awarded the highest number of stars ever bestowed on Korean restaurants in the U.S., marking a historic moment for Korean cuisine. A total of 16 Korean restaurants earned at least one Michelin star, while 14 more were recognized in the coveted Bib Gourmand category for their high-quality yet affordable dining…
Home to the largest Korean population in the United States, it’s not surprising that Los Angeles boasts some of the best Korean food in the country. At times, Korean natives even argue that a number of the Korean restaurants in Los Angeles are better than their counterparts back in Korea. Having lived in LA for…
It wouldn’t be summer in Korea without bingsu, the shaved ice treat that is so refreshing and unique to Korea. Every year, around April or May, bingsu starts to appear on the menus of many Korean cafes and restaurants, and although many think of this as a dessert, Koreans generally eat bingsu as a summertime…